I’ve been invited to give a talk about Wandering Cooks at Harvard University in two weeks. Why us you might wonder? Because it turns out we’re one of the most inventive and populated kitchen incubators in the world. So I’ve been putting together a presentation, looking through 3 years of Wandering Cooks photos, and it’s reminding me of all of the dedication, sweat, creativity, friendships and sheer deliciousness that have been created in this warehouse. It hasn’t been easy for any of us, but still, I truly can’t imagine working on anything that brings me more joy. And now, we have our Fish Lane back! Construction dust is being replaced with neighbours, birds and the occasional frog. We’re skipping with joy into 2017, so get ready for a year full of beginnings. Promise we’ll keep you posted.
Ange xx
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