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Did ya know…
Here’s a little fun fact for ya – did you know that Michael from For The Pickles makes his own burger buns?! He gets out of bed ready for a 4am start three times a week to cater to his own needs for...
View ArticleMurray’s AppleShack Cider launch – twas so good, they bottled it.
Hot off the back of a huge summer of fruit beers, Murray’s Brewery has launched its first cider in the bottle. Murray’s new AppleShack Cider is light bodied, crisp with a dry Riesling-like character,...
View ArticleKeep an eye out for La Petite Mort
La Petite Mort wines are not your average vino. This experimental wine brand is the rebellious sibling of the Bent Road Wine family, based on the Granite Belt. The 40 hectares of vine lush earth, with...
View ArticleLIMITED EXTRAORDINARY OPPORTUNITY FOR GROWING FOOD MAKERS
If you are currently making a food product for wholesale or markets and need more kitchen time with less risk, we have an extraordinary opportunity to offer you. A handful of lucky food producers will...
View ArticleTom Merkli – The Lord of the Cheese
Tom Merkli is truly the lord of all things cheese. Owner of The Red Cow – a company who exclusively imports the Selection Rolf Beeler range of artisan raw milk cheese from Switzerland among others is...
View ArticleTweed Valley Ice Cream flies the nest
Taryn McBurney has been with Wandering Cooks since January 2015 where she began her journey of making Tweed Valley Ice Cream which is sugar and dairy free! Taryn has been successful in growing her...
View ArticleCalling all Feijoa enthusiasts
ProduceArt, a small company founded in January 2015 by Rohan – a passionate fresh produce trader and lover of all good quality produce is currently packed to the gunnels with bulk Feijoa. Rohan is...
View ArticleCacao Girl – Business For Sale
You may recognise Cacao Girl from Food Connect, or this may be the first you’ve ever heard of her! This cracking little business is up for sale and Lindy Tilburey is looking for potential candidates to...
View ArticleWin the opportunity to have your food photographed
Want to have your food photographed professionally? Ready to start marketing your food business through our Small Batch Directory? If so, get ready to act fast, as Fred McKie and Mel Arnott have...
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Blokes at Wandering Cooks?!!
If you weren’t aware, Wandering Cooks is run by women. Talented, smokin’ hot, intelligent women who are sassy, quick witted (yes I am one of them) and we have been holding the fort down here at the...
View ArticleSmall Batch Winter is coming
Come be a part of this fertile ground for connection, collaboration and experience sharing between local artisan food producers, industry and the public. Voted one of Queensland’s top 100 Food...
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Food Product Labels: 6 steps to perfection
Getting your food product labels right can feel like an overwhelming obstacle to starting your business, but actually, it’s more straight forward than it seems. Follow these 6 steps and you’ll have...
View ArticleFeels like home
Here is a nice little piece from PopHouse Productions – we love you Joanna Flamia, Lucy Maltby and David Roati! The post Feels like home appeared first on Wandering Cooks.
View ArticleChristmas Pop Up Store 2016
Be part of our Christmas Pop Up Store this year If you’re a food maker or a knick-knack food related creator, then we would love it if you took part in our Christmas Pop Up Store this year! We’re...
View ArticleWest End Bulk Buyers Group are moving in!
WEBB (West End Bulk Buyers) is a community bulk buyers group in West End, Brisbane. But more than that, they’re a bunch of folks who care about food that is locally-sourced, healthy, ethically-grown...
View ArticleA quick hi from Ange…
I’ve been invited to give a talk about Wandering Cooks at Harvard University in two weeks. Why us you might wonder? Because it turns out we’re one of the most inventive and populated kitchen incubators...
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Shank Brothers – We can “Bacon” that
Take a look at how the Shank Brothers BBQ – We can “bacon” that workshop went on Thursday 26th January. Thanks to Emotive Light Photo for shooting these great pics! The post Shank Brothers – We can...
View ArticleBadass Bar Casual
We’re on the hunt for a badass bar tender to nail it at our wee establishment, Drinks at Wandering Cooks. Our dream badass would have: a STRONG passion and knowledge of locally made brews, wines and...
View ArticleWhat’s on the menu this week
Take a peek at our new food menu We finally have a menu you can check out prior to coming along to Wandering Cooks – HURRAH we hear you say. Take a peek here. As you may or may not know, we have a fair...
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Minimal Intervention Wines through Mimi’s eyes
Mimi’s concept for her Brisbane Street Arts Festival piece on Fish Lane Minimal intervention wines captured Mimi’s mind when she came to think of Wandering Cooks and what we’re working towards through...
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